NEWS

All accommodation facilities operated by the limited liability company Staylink are strengthening hygiene in the facility as part of measures against infectious diseases caused by the new coronavirus.Specifically, considering the health and safety of our guests and public health,

XNUMX "Response during face-to-face customer service" XNUMX "Bactericidal / antibacterial" XNUMX "Prevention"

We are implementing and strengthening the following initiatives from the following three perspectives.

 

 

XNUMX "Correspondence at the time of face-to-face contact"

Check-in business
-The staff will always wear a mask when checking in.
-After check-in, we will disinfect the touchable parts of the reception with alcohol.　
-We will use the accounting tray for cash/card receipt/delivery

 

XNUMX "Disinfection/antibacterial"

·Common areas
-We are wiping off doorknobs, desks, chairs, counters, slippers, etc. with disinfectant (alcohol, cara seed).
-When cleaning, we use an alcohol sprayer to remove bacteria.

・Guest rooms
-Lighting switches, door knobs, air conditioner remote controls, etc. are wiped with disinfectant.

·ventilation
-Ventilation during the day is performed as much as possible in both common areas and guest rooms.

・Hygiene management of used amenities

-We are replacing new linen.
-For toilet towels, we will use disposable paper
-We will put a disposable paper cup in the washroom
Even in other places, we are strengthening sanitary wiping and sanitation using disinfectants. 

 

XNUMX "prevention"


・Guest prevention
-Disinfection solution is installed at the reception.
-Hand wash/gargle alert

・Staff hygiene management
-Thorough management with a checklist every day (temperature measurement at work)
-Attendance is not possible if the body temperature is 37.5 degrees or higher, and a progress report is required after that.
-If you still have a cough or taste disorder after fever, you cannot go to work.
-Thorough hand washing and gargling
-Hand alcohol disinfection when moving within the facility (reception, staff room, guest room)

All accommodations operated by Staylink LLC are strengthening hygiene protocols in the building as part of measures against infectious diseases cause by the new corona virus.Specific, in consideration for the health and safety of our guests and public health.

We are implementing and strengthening the following initiative from the following three perspectives.

1. Instances of face-to-face contact

2. Disinfection / antibiotic

3.Prevention

1. Instances of face-to-face contact

During check-in

-The staff will always wear a mask during check-in.

-After check-in, all areas of reception will be sterilized with alcohol.

-We will use the accounting tray for all transactions.

2. Disinfection / antibiotic

common areas

-We will wipe down all commonly touched areas such as doorknobs, desks, chairs, counters, slippers, etc. with a disinfectant

-When cleaning, we will use an alcohol spray to remove bacteria

Guest rooms

-Light switches, door knobs, air conditioner remote controls, etc will all be wiped with a disinfectant

Ventilation

-Ventilation during the day is performed as much as possible in both common areas and guest rooms

Management of hygiene for the amenities used

-We will replace all lines with new

-For hand towels we will switch to disposable towels

-We will replace plastic cups with disposable paper cups in the washrooms

-In other areas, we are strengthening hygiene and sanitization by adding disinfectants

3.Prevention

Guest Prevention

-Disinfectant is available at the reception

-Hard wash and gargle alerts are posted

Staff Hygiene Management

-Thorough daily checklist (temperature measured daily at work)

-Mandatory absense from work when body temperature is 37.5 degrees higher

-If staff still has a cough or lack of taste after having a fever, they will not be allowed to work

-Thorough hand washing and gargling

-Constant hand disinfection when moving within the facilities (reception, staff room, guest room, etc)