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Let's pickle salmon roe in autumn!

2018.11.05

When autumn comes, let's buy salmon roe at the supermarket and pickle it!
To use
How much
Bowl (like)
network
Storage bottle
Sake: Mirin: Soy sauce = 1: 1: 1

Working time about 30 minutes
that's all.
It's simple! !! !!
It looks like you can make it even in your spare time while traveling to Hokkaido! (Lol)



First purchase
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You can buy it at the supermarket for around 1500 yen.
Choose the one that looks delicious!
Set immediately after returning.



Egg drop!
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Use a net to remove the eggs on the streaks.
It doesn't crush even if it's quite messy.
Let's do it vigorously!



Egg wash!
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Wash to remove the thin shell on the egg.
In lukewarm water mixed with salt.
(A little after completion!)



Once finished!
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A group of eggs are broken up and shining! !!
it's beautiful! !!
After seasoning and bottling, you're done.



Seasoning & completion
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Finally, add an appropriate amount of sake, soy sauce, and mirin to finish.
You can do it well with a 1: 1: 1 ratio.
If you put it on for about half a day, the taste will be strong!
After pickling in the morning, you can eat a bowl of salmon roe for dinner!



Please try it during your free time while traveling.



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